Ana Henao

Soy Ana Henao, comunicadora de alma inquieta, creativa empedernida y eterna aprendiz. Durante años me he dedicado a conectar historias con personas, construir marcas que brillan y acompañar a otros en procesos de transformación personal y profesional.

Fundé Brilla Bonito, un podcast y una comunidad pensada para mujeres que han vivido, sentido, caído y vuelto a levantarse. Mujeres que, como yo, creen en el poder de compartir desde la verdad, la vulnerabilidad y la luz que habita en cada una de nosotras.

Además de mi trabajo como comunicadora, asesoro marcas, imparto formaciones en marketing digital y Google Ads, y me apasiona crear contenidos que inspiren, informen y acompañen. Me mueven las historias reales, la autenticidad y la magia de los nuevos comienzos.

Esta web es una extensión de mi propósito: que más personas se atrevan a vivir, crear y brillar bonito.

Opened in the 1960’s as a small bookshop by George McCoy in a quiet neighborhood in Queens.

There is a chance to have a cup of coffee or tea, or during the summer, a glass of lemonade or ice tea and a kolache, an English dessert roll that is common here in New York. We also have other snacks.

In addition, we host a series of programs called A Conversation With in which we host speakers with a wide range of interests and expertise. They take the form of lectures, readings, musical events and gatherings for social occasions. We also feature the work of regional artists in the store on a regular basis.

Opened in the 1960’s as a small bookshop by George McCoy in a quiet neighborhood in Queens.

There is a chance to have a cup of coffee or tea, or during the summer, a glass of lemonade or ice tea and a kolache, an English dessert roll that is common here in New York. We also have other snacks.

In addition, we host a series of programs called A Conversation With in which we host speakers with a wide range of interests and expertise. They take the form of lectures, readings, musical events and gatherings for social occasions. We also feature the work of regional artists in the store on a regular basis.

We’ve evolved from a small bookshop to a bigger community and we’ve gone digital.

There is a chance to have a cup of coffee or tea, or during the summer, a glass of lemonade or ice tea and a kolache, an English dessert roll that is common here in New York. We also have other snacks.

In addition, we host a series of programs called A Conversation With in which we host speakers with a wide range of interests and expertise. They take the form of lectures, readings, musical events and gatherings for social occasions. We also feature the work of regional artists in the store on a regular basis.

We’ve evolved from a small bookshop to a bigger community and we’ve gone digital.

There is a chance to have a cup of coffee or tea, or during the summer, a glass of lemonade or ice tea and a kolache, an English dessert roll that is common here in New York. We also have other snacks.

In addition, we host a series of programs called A Conversation With in which we host speakers with a wide range of interests and expertise. They take the form of lectures, readings, musical events and gatherings for social occasions. We also feature the work of regional artists in the store on a regular basis.